Instead of traveling over the long weekend my husband and I stuck around while I did some of my favorite things: spent time in the kitchen, time in the garden, built something, and took a little drive. I can be very predictable. I took some phone pictures along the way and thought I would share some of my sunny weekend with those of you who had snowy long weekends, instead!
While I was initially intimidated by making my own yogurt (any recipe that requires over an hour of waiting scares me off at first pass) I finally got around to it using this recipe. It’s exactly like the store bought stuff and it so much cheaper that I will definitely be doing this again. Using four cups of milk and four tablespoons of yogurt yielded two pint jars and a not-quite-full half-pint jar. This method can be used for ANY type of yogurt (soy, coconut, goat milk, etc.) by using the “milk” and yogurt of matching types.
I strained my yogurt to get thicker yogurt like the Greek stuff. I save my whey as I’ve mentioned before to add to beans, bread, soups, and anything else I can think of. It still has vitamins and nutrients in it so I either freeze it to use later or in this case, I made a big pot of soup last night and it all went into the pot!
While I didn’t take any pictures of the finished product, I built a simple trellis for one of my grape vines over the weekend. The first step was to do a little digging and put in the posts but as is true in our backyard, before digging we always run into a few cinder blocks. Luckily I only found one and it came out of the ground pretty easily. Digging out the grape vine to transfer it to this new location was not as easy and I’m hoping it makes it after all the cutting I did. Oops. At least it won’t have to share the arbor with a rose, wisteria and another grape anymore.
So I guess it’s spring-ish around here? Came across the first (and always tiny) asparagus shoot in the garden. For size comparison, that’s one of my Digz gloves you see it on. While small, it was delicious fresh from the garden.For my grand finale, I give you my new favorite tile: glass and travertine. Let me explain how I came across this: The husband and I like to take Sunday drives occasionally and explore the area. There is a really, really, fancy, expensive neighborhood a short drive away and as we found ourselves purposefully getting lost, we saw a sign for an open house. The conversation in the car went like this:
Wife: “Ooooooo, open house. Let’s go!”
Husband: “What? Why? That house is going to be sooo expensive.”
Wife: “I know, I just want to see it, it’s an open house. Look, there’s another sign, we’re already here, let’s just go!”
Husband: *Begrudgingly drives to house*
As soon as we pulled up out front we knew we were soooo way out of our league. Someone had bought a house here, razed it, and built a brand-new fancier (exponentially more expensive) new construction home with all the premium finishes throughout. After we both embarrassed ourselves with the real estate agent showing the house (we were the only ones there since the house was so darn expensive so we had to chat and expose our out-of-league-ness) a neighbor showed up to see the house and we snuck off to see the place. And the highlight was this tile. I love it. Maybe it’s not too late to put a backsplash in our kitchen?
How was your weekend? Any cooking going on? Have you started gardening yet or is it still too cold? Are you an open house crasher, too?